CATERING MENU
ORDERs must be placed 48 hours in advance, either IN PERSON AT THE CAFE or by email.
BREAKFAST BOWLS
CHIA PUDDING
chia, coconut milk, , blueberries, cashews, goji berries
OVERNIGHT OATS
house made overnight oats topped with banana,
mulberries, toasted coconut, toasted almond,
coconut nectar drizzle
GRANOLA & YOGURT
plain whole milk yogurt topped with nutty granola,
or house granola, banana, strawberries,
blueberries, honey drizzle
LUNCH BOWLS
Kale caesar /75
rainbow / 80
Ginger sesame / 80
harvest / 85
add-ons:
wild cured salmon - 32
chicken, marinated tofu - 25
avocado, egg, goat cheese - 18
quinoa, walnut parmesan - 8
serves 6 - 8
